Keep Food Moist When Reheating in the Microwave

Microwaves often get a bad rap for drying out food, turning leftovers into tough, chewy bites. But what if a simple hack could change that? By placing a small glass of water inside the microwave alongside your food, you introduce steam that helps maintain moisture during heating.

Here’s how it works: as the water heats, it vaporizes, creating a humid environment inside the microwave. This steam prevents your food—especially fattier meats like chicken thighs and ground beef—from drying out. It’s also great for reheating rice, pasta, veggies, and frozen meals.

For best results, start by heating the water alone for 30 to 40 seconds to generate steam before adding your food. Alternatively, adding a bit of water directly to your dish and covering it can increase moisture contact, especially useful for fattier cuts of meat.

Keep in mind, this trick isn’t a miracle cure. Lean or dense meats may still dry out, and reheated pizza won’t regain its original crispness. But for everyday leftovers and frozen meals, this simple steam hack can make a noticeable difference.

Step-by-Step Guide to Moist Microwave Reheating

1. Place 2 to 3 ounces of water in a microwave-safe cup or bowl.
2. Heat the water alone on high for 30 to 40 seconds until hot.
3. Add your food to the microwave and heat as usual.

Optionally, add a splash of water directly to your dish and cover it to enhance moisture retention.

This simple technique transforms your microwave from a quick heat source into a more reliable tool for preserving food texture and flavor.